It should be. Its like your first sweet bite of an heirloom tomato. Suddenly you know how a tomato is supposed to taste. So it is with beef raised on what they were made to eat- grass.
Currently, some grass-fed cattle can be finished on grain or hay and still be called grass-fed, or put in a feed lot and fed straw and hay. Estancia Beef guarantees that its beef is from free-range cattle raised on family ranches. They graze on fresh grasses from weaning to slaughter, never experiencing stressful feedlots. No feedlot means less of an impact on the environment, less fossil fuel consumption, and a better life for the animal.
Estancia Beef has a taste that connoisseurs rave about, and does not include things it shouldnt like added hormones, growth-promoting antibiotics, and loads of fat and cholesterol. Cattle grazed on completely green pastures are high in antioxidants, vitamins A, E, packed with heart-healthy omega-3 fats and contain conjugated linoleic acid-- which studies suggest may reduce risks of heart disease. By preserving the natural process, Estancia Beef is lean, flavorful, and full of nutrients as well as easier on the environment.
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