No other pork marbles like the Berkshire breed and our Certified Berkshire Pork from Eden Farms produces extreme tenderness in every cut.  Eden's farmers raise happy hogs that consistently produce a sweet, clean flavor that still tastes like pork. The rib racks are some of the best you'll ever have. Roast like a Prime Rib and even carve it medium rare/medium. Unctuous!

Our Storm Hill Angus beef never receives hormone implants or is given any antibiotics. Couple this will all Angus genetics, grazed on pasture and finished on non GMO grain and you have some of the best Angus beef you'll ever eat!

For Duroc pork you will not find better than Tim Beeler's Duroc sires crossed with Danish Landrace/Yorkshire sows that make exceptional mothers. These hogs are raised in the Heluka method with no antibiotics or added hormones used and 24/7 access to out doors. Sustainable, consistent, and delicious!

CALIFORNIA PURE LAMB

Martin Emigh crosses white-faced Rambouillet ewes with black-faced Suffolk-Hampshire cross rams and harvests about 5,000 lambs per year.  After lambing (birthing) occurs in a segregated pasture area where the ewes can be observed, the baby lambs nurse with their mothers for the next five months.  Shortly afterwards, they are slowly introduced to a diet of the grasses that are native to the pastureland here. Simply the best lamb we have tasted. 

The creme de la creme of American Wagyu beef! Mishima Ranch Wagyu is upwards of 85% Wagyu. Purebred Wagyu bulls crossed with Black Angus cows result in F1 cattle that are recrossed with pure Wagyu again. The resulting cattle are raised on green pasture then finished on natural grains and legumes without the use of added hormones or antibiotics. This results in beef that is nothing short of stellar.

More products...   BEEF          CHICKEN          CURED & SMOKED MEATS          GAME

GAME BIRDS          HERITAGE PORK          PURE LAMB & NATURAL GOAT

Call Preferred Meats today at 1.800.397-6328