“I've known Bala (owner of Preferred
Meats) for a long time and I think he's
great, I mean
he's a real person. He remembers like a real person, he
forgets like a real
person,
he's not a salesman shoving things on you and he's fair.
I like how he's taken the company to an organic
type of growth where it's not just to get bigger
but he keeps the customer’s needs in mind and is always
sourcing new sustainable product. I mean you'll try and
call him and he'll be out at a pig farm somewhere
evaluating operations and looking for better products.
That's what chefs need from their purveyors and
Preferred delivers
this.”
Ravi
Kapur Executive
Chef
PROSPECT,
San Francisco,
CA