“What I
like about Preferred Meats is they truly care about
distributing and
working with artisan
producers and small farms. They are as excited
about goats, variety of game birds or
beautiful local lamb as any local chef is, which is
one of the reasons they have developed such a niche.
Preferred Meats is always updating and moving
forward with the trends and times, they have
always been open to listening to what chefs want and
desire.”
Mark
Liberman
Chef/Owner,
Black
Sheep
Butchery
Sacramento,CA
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