“The quality of product has always been
of utmost importance at La Folie.
I personally am
a believer in, and regularly go to, farmer’s
markets and what I appreciate about, Bala Kironde, and
Preferred Meats is that they bring the farmer to the
chef. From Martin Emigh’s incredible lamb raised
outside of Sacramento that we fell in love with, to
naturally raised Angus beef... I appreciate
Preferred’s farm to table
approach.”
Roland
Passot Chef/Owner La Folie, San Francisco,
CA
