Sometimes a whole uncured leg of pork is referred to as a ‘fresh ham’ and it doesn’t get better than Heritage Berkshire pork! Super economical and yet a premium product, these beauties can be roasted whole for a buffet carving station or seamed out into smaller roasts or for scaloppini and the like.

You can leave a fat cap on for roasting or completely denude like a 'Denver Leg' of venison. However you choose to prepare our Heritage Berkshire pork, the results will be exceptional thanks to all our farms raising 100% purebred pigs, helping create consistently great flavor every time.